Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

• 1 pack Boiled udon noodles
• 1 large leaf Chinese cabbage
• 70 to 80 grams Pork (thinly sliced)
• 85 ml Mentsuyu (3x concentrate)
• 400 ml Water
• 1 tbsp Kimchi base seasoning
• 1 tbsp White ground sesame seeds

1. Cut up the cabbage.
2. Heat up the water and add a dash of sake (not listed in the ingredients).
3. Add the pork and cabbage and simmer while skimming off the scum properly.
4. Add the mentsuyu sauce and the kimchi seasoning.
5. Add the udon noodles and heat through.
6. Finish by adding the ground sesame seeds.
7. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

pack, leaf chinese cabbage, pork, water, base seasoning, white ground sesame seeds

Taken from cookpad.com/us/recipes/168165-easy-kimchi-udon-noodles-with-chinese-cabbage-and-pork (may not work)