Creamy Pesto-Shrimp & Rice

• 1 red pepper, cut into strips, halved
• 3/4 lb. frozen cooked cleaned medium shrimp, thawed Safeway 1 lb For $8.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
• 2 cups hot cooked long-grain white rice
• 1 Tbsp. chopped fresh Italian parsley

1. Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min.
2. or until crisp-tender.
3. Add shrimp, garlic and lemon juice; cook and stir 2 min.
4. Add cooking creme; cook and stir 2 min or until heated through.
5. Serve over rice.
6. Sprinkle with parsley.

red pepper, shrimp, clove garlic, lemon juice, philadelphia, white rice, fresh italian parsley

Taken from www.kraftrecipes.com/recipes/creamy-pesto-shrimp-rice-131208.aspx (may not work)