Chicken With Secret Sauce

• 2 large chicken breasts, skinned, boned and halved lengthwise
• salt, to taste
• 2 tablespoons butter or 2 tablespoons margarine
• 14 cup finely chopped onion
• 3 tablespoons raspberry jelly
• 3 tablespoons wine vinegar
• 14 cup whipping cream

1. Sprinkle chicken lightly with salt.
2. In a 10-inch skillet melt butter.
3. Add chicken pieces and cook over medium heat for 5-10 minutes until browned, then turn and add onion.
4. Cook another 5-10 minutes more until chicken is done and onion is tender.
5. Remove chicken from skillet and keep warm.
6. Add jelly and vinegar to skillet.
7. Cook and stir, scraping up bits in the pan.
8. Bring to boiling and boil 1 minute or until slightly reduced.
9. Stir in cream; heat to just boiling.
10. Pour over chicken.

chicken breasts, salt, butter, onion, raspberry jelly, wine vinegar, whipping cream

Taken from www.food.com/recipe/chicken-with-secret-sauce-116654 (may not work)