Cuban Steak Sandwich

• 4 beef sirloin steaks (1 lb.), 1/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cloves garlic, minced
• 4 Cuban rolls, split
• 1 onion, thinly sliced
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. butter, melted

1. Pound steaks to 1/8-inch thickness; place in shallow dish.
2. Mix 2 Tbsp.
3. dressing, lemon juice and garlic until blended; pour over steaks.
4. Turn to evenly coat both sides of steaks.
5. Refrigerate 1 hour to marinate.
6. Remove steaks from marinade; discard marinade.
7. Heat 1 Tbsp.
8. of the remaining dressing in large skillet on medium-high heat.
9. Add 2 steaks; cook 2-1/2 min.
10. on each side or until done.
11. Remove steaks from skillet; place on bottom halves of 2 rolls.
12. Cover to keep warm.
13. Repeat with remaining dressing, steaks and rolls.
14. Add onions to skillet; cook on medium heat 5 min.
15. or until tender and lightly browned, stirring occasionally.
16. Stir in parsley; spoon over steaks.
17. Cover with top halves of rolls; brush both sides of sandwiches with butter.
18. Heat 2 large skillets on medium-high heat.
19. Place sandwiches in 1 skillet.
20. (If all 4 sandwiches do not fit in the skillet, cook sandwiches in batches.)
21. Place second heated skillet on top of sandwiches; gently press down on top skillet to flatten sandwiches slightly.
22. Cook 4 to 5 min.
23. on each side or until both sides of sandwiches are crisp and golden brown.

beef sirloin, italian dressing, lemon juice, garlic, cuban rolls, onion, parsley, butter

Taken from www.kraftrecipes.com/recipes/cuban-steak-sandwich-90784.aspx (may not work)