Bread Pudding With Warm Banana Maple Sauce Recipe
- 1 loaf unsliced rich egg bread, such as challah (1 lb.), cut into 1 inch thick slices
- 3 c. Lowfat milk
- 1/2 tsp Salt
- 10 lrg Large eggs
- 1/4 c. Plus 1 Tbsp. sugar
- 1 tsp Grnd cinnamon
- 4 Tbsp. Butter or possibly margarine
- 6 med Hard bananas, cut into 1/4 inch thick slices
- 1 bot , (8 ounces) maple syrup
- Grease shallow 3 1/2 to 4 qt ceramic casserole or possibly 13-inch by 9-inch glass baking dish.
- Arrange bread slices, overlapping slightly, in dish.
- In a medium bowl, beat lowfat milk, salt, Large eggs and 1/4 c. sugar till well mixed.
- Slowly pour egg mix over bread slices; prick bread slices with fork and press slices down to absorb egg mix.
- Spoon any egg mix which bread had not absorbed over bread slices.
- In a c., mix cinnamon with remaining 1 Tbsp.
- of sugar; sprinkle over top of bread pudding and dot with 2 Tbsp.
- butter.
- Cover and chill at least 30 min or possibly overnight.
- Preheat oven to 325 degrees F. Remove cover from bread pudding and bake 45 min, or possibly till knife inserted in the center comes out clean.
- For the sauce; heat remaining 2 Tbsp.
- butter in a nonstick 12-inch skillet over a medium high heat.
- Add in banana slices and cook about 3 min, till lightly browned.
- Pour maple syrup over bananas; heat to boiling.
- Boil 2 to 3 min, till mix thickens slightly.
- Serve hot sauce in bowl with bread pudding.
- Yield: 12 main dish servings
egg bread, milk, salt, eggs, sugar, cinnamon, butter, bananas, maple syrup
Taken from cookeatshare.com/recipes/bread-pudding-with-warm-banana-maple-sauce-91625 (may not work)