Baked Mustard-Coated Pork Chops
- 2 slice white sandwich bread
- Coarse salt
- ground pepper
- 4 boneless pork loin chops
- 1 tsp. horseradish mustard
- Preheat oven to 450 degrees F. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.
- Season pork loin chops on both sides with salt and pepper; place on a baking sheet.
- Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently.
- Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees F, 7 to 10 minutes.
- Looking for more dinner options?
- Check out our pork chop recipes, chicken recipes, and potato recipes.
bread, salt, ground pepper, pork loin chops, horseradish mustard
Taken from www.delish.com/recipefinder/baked-mustard-coated-pork-chops-recipe-mslo0113 (may not work)