Easy-Does-It Spaghetti

• 2 lbs ground chuck, browned and drained
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 (15 ounce) cans tomato sauce
• 1 (16 ounce) package spaghetti, broken into 4 to 5-inch pieces
• sliced mushrooms, drained
• 6 cups tomato juice

1. Combine all ingredients (except dry spaghetti) in stoneware; stir well.
2. Cover and cook on LOW 6 to 8 hours (High 3 to 5 hours).
3. Turn on HIGH du;;ring last hour and stir in dry spaghetti.

ground chuck, onion, garlic, tomato sauce, mushrooms, tomato juice

Taken from www.food.com/recipe/easy-does-it-spaghetti-322826 (may not work)