Grilled Swordfish with Citrus Salsa

• 2 each swordfish steaks
• 1 teaspoon creole spice
• 3 each corn tortillas (6-inch) cut into strips
• 1/4 cup orange segments
• 2 tablespoons lemon segments
• 2 tablespoons limes segments
• 1 tablespoon shallots minced
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 tablespoon cilantro chopped

1. Preheat the grill and the fryer.
2. Season the fish with the spice.
3. Place on the grill.
4. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.
5. In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.
6. Season with salt and pepper.
7. Remove the fish from the grill.
8. Set up a nest with the tortilla strips and place the fish on top.
9. Top with the salsa.

swordfish steaks, creole spice, corn tortillas, orange segments, lemon segments, shallots, olive oil, honey, cilantro

Taken from recipeland.com/recipe/v/grilled-swordfish-citrus-salsa-41257 (may not work)