Tomato & Basil Turkey Burgers

• 500 g ground turkey
• 1 cup breadcrumbs
• 1 egg, beaten
• 150 g gourmet vegetable dip (Spicy tomato & Basil with cashew & parmesan flavoured)
• 4 hamburger buns, split & toasted
• rocket or spinach leaves
• tomatoes, slices
• red onion, slices
• mayonnaise

1. Combine mince, breadcrumbs, egg and dip together in a mixing bowl, season with salt & pepper.
2. Shape into 4 large flat patties, cover & chill for 20 minutes.
3. Heat a barbeque or non-stick frypan over moderate heat, cook for 3-4 mins each side or until tender but still moist.
4. Stack patties on toasted buns (smeared with mayo if using) with greens, tomato & onion.
5. Dollop with extra dip & serve.

breadcrumbs, egg, vegetable dip, buns, rocket, tomatoes, red onion, mayonnaise

Taken from www.food.com/recipe/tomato-basil-turkey-burgers-287156 (may not work)