Puerto Rican-Style Black Bean Soup

• 1 tablespoon Caribbean jerk seasoning blend
• 2 15- to 16-ounce cans Caribbean-style or regular black beans, drained
• 1 1/4 cups canned vegetable broth
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• Lime wedges

1. Stir 1 tablespoon seasoning blend in heavy medium saucepan over medium heat until fragrant and slightly darker in color, about 4 minutes.
2. Transfer seasoning to processor.
3. Add black beans, vegetable broth and olive oil to processor and puree until mixture is almost smooth, scraping down sides of bowl occasionally.
4. Transfer puree to same saucepan.
5. Bring to boil, stirring occasionally.
6. Mix in lime juice.
7. Season soup to taste with salt and pepper.
8. Serve with lime wedges.

caribbean jerk seasoning blend, caribbeanstyle, vegetable broth, olive oil, lime juice, wedges

Taken from www.epicurious.com/recipes/food/views/puerto-rican-style-black-bean-soup-5857 (may not work)