Cajun Corn Soup

• 1 c. chopped onion
• 1 c. chopped bell pepper
• 6 green onions, sliced
• 1/2 c. cooking oil
• 1/2 c. all-purpose flour
• 3 c. water
• 1 can (14 1/2 oz.) Cajun style stewed tomatoes
• salt to taste
• 2 c. chopped peeled tomatoes
• 1 can (6 oz.) tomato paste
• 2 pkg. (16 oz. each) frozen whole kernel corn
• 3 c. cooked cubed ham
• 1 1/2 lb. cooked smoked sausage
• 1/8 tsp. cayenne pepper
• hot pepper sauce to taste

1. In a large Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes.
2. Add flour and cook until bubbly.
3. Add water, stewed tomatoes, chopped tomatoes and tomato paste; mix well.
4. Stir in the corn, ham, sausage, hot pepper sauce, cayenne pepper and salt.
5. Bring to boil, stirring frequently.
6. Reduce heat; simmer uncovered for 1 hour, stirring occasionally.
7. Yields 12 to 14 servings.

onion, bell pepper, green onions, cooking oil, allpurpose, water, cajun, salt, tomatoes, tomato paste, kernel corn, ham, sausage, cayenne pepper, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249144 (may not work)