Thai Sweet-And-Sour Cucumber Salad

• 2 tablespoons granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon dark sesame oil
• 12 teaspoon salt
• 2 English cucumbers, peeled, seeds removed and thinly sliced
• 2 jalapeno peppers, finely chopped
• 1 red pepper, diced
• 12 red onion, finely chopped
• 4 green onions, thinly sliced
• 12 cup fresh cilantro, chopped

1. In a large bowl, stir the sugar with the vinegar, lime juice, olive oil, sesame oil and salt until the sugar dissolves.
2. Add the cucumbers to the dressing and stir to coat.
3. Stir in the remaining ingredients and mix until evenly combined.
4. Refrigerate for at least 1 hour before serving.

sugar, white vinegar, lime juice, olive oil, dark sesame oil, salt, cucumbers, peppers, red pepper, red onion, green onions, fresh cilantro

Taken from www.food.com/recipe/thai-sweet-and-sour-cucumber-salad-311728 (may not work)