Grilled Chicken Salad With a Fresh Strawberry Dressing

• 1 cup strawberry, rinsed, hulled and sliced (6 large berries)
• 1 tablespoon balsamic vinegar
• 34 teaspoon fresh ground pepper
• 12 teaspoon sugar
• 14 teaspoon salt
• 2 tablespoons almond oil or 2 tablespoons canola oil
• 8 ounces thin asparagus, stem ends snapped off, cut into 2-inch pieces (about 2 cups)
• 8 ounces sugar snap peas, stemmed
• 8 ounces snow peas, stemmed (2 cups)
• 2 tablespoons lemon juice
• 1 tablespoon almond oil or 1 tablespoon canola oil
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 cup chopped scallion
• 12 ounces boneless skinless chicken breasts
• 2 teaspoons canola oil
• 1 teaspoon salt-free lemon pepper
• 14 cup sliced almonds, toasted
• 4 strawberries (to garnish)

1. For the Strawberry Dressing:.
2. Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides.
3. Add oil and process until smooth.
4. (Pretty easy, eh!
5. ).
6. For the Salad:.
7. Put a large pot of water on to boil for cooking vegetables.
8. Make Fresh Strawberry Dressing.
9. Prepare a grill or preheat broiler.
10. Blanch asparagus, sugar snaps and snow peas in boiling water for 2 minutes.
11. Drain, rinse with cold water to refresh, then blot dry with paper towels.
12. Whisk lemon juice, 1 tablespoon almond oil (or canola oil), salt and pepper in a medium bowl.
13. Add the vegetables and scallions; toss to coat.
14. Rub chicken breasts with 2 teaspoons canola oil and sprinkle with lemon-pepper seasoning.
15. Place the chicken on the grill, close the cover and cook until lightly browned and no longer pink in the center, about 6 minutes per side.
16. (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side.)
17. Let rest for 5 minutes.
18. Cut the chicken crosswise into 1/4-inch-thick slices.
19. Divide the vegetable mixture among 4 plates.
20. Arrange the chicken slices over the vegetables.
21. Spoon about 3 tablespoons Fresh Strawberry Dressing over each salad.
22. Sprinkle with almonds and garnish each serving with a strawberry.
23. Serve immediately.

strawberry, balsamic vinegar, fresh ground pepper, sugar, salt, almond oil, thin, sugar snap peas, snow peas, lemon juice, almond oil, salt, ground pepper, scallion, chicken breasts, canola oil, salt, almonds, strawberries

Taken from www.food.com/recipe/grilled-chicken-salad-with-a-fresh-strawberry-dressing-307612 (may not work)