Beginners Tuna Casserole

• 1 package Wide Egg Noodles
• 1 can Cream Of Celery Soup
• 1 can Cheddar Cheese Soup
• 1 can Tuna
• 3/4 cups Milk
• 1 cup Frozen Peas (optional)
• 1 cup Grated Cheddar Cheese

1. Cook noodles according to package instructions.
2. Drain.
3. In a bowl, combine soups, tuna, milk and blend well.
4. Add peas and mix.
5. Pour drained noodles into bowl and gently mix until noodles are coated with the soup mixture.
6. Put in a casserole dish sprayed with nonstick spray and bake uncovered at 350 degrees for 45 minutes.
7. In the last 5 minutes of baking, sprinkle the top of the casserole with grated cheese.
8. Serve with a salad and a dinner roll.
9. This is an easy and inexpensive meal.
10. Note: A large can of tuna can be used for more tuna flavor.

egg noodles, cream of celery soup, cheddar cheese soup, tuna, milk, frozen peas, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/beginnere28099s-tuna-casserole/ (may not work)