Easy and Flavorful Japanese Soup Stock (Dashi)

• 1 sheet Kombu
• 1 two handfuls Bonito flakes
• 2000 ml Water

1. Put konbu in water and heat it up.
2. Remove konbu before the water comes to a boil.
3. Put bonito flakes into the warm water.
4. Bring to a boil and skim off the scum that rises to the surface.
5. Strain through a cheesecloth or similar placed on a colander and it's done.

sheet kombu, water

Taken from cookpad.com/us/recipes/145736-easy-and-flavorful-japanese-soup-stock-dashi (may not work)