Buttermilk Mayonnaise

• 1/2 tsp. granulated gelatin
• 1 tbsp. cold water
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• Freshley ground pepper
• 1 tbsp. water
• 1 cup buttermilk (made from skim milk)
• 2 tsp. green onion, finely chopped
• 2 tsp. parsley, minced fresh

1. Soak gelatin in 1 tbsp.
2. cold water.
3. Dissolve over hot water.
4. Mix together mustard, salt, pepper and 1 tbsp.
5. water until smooth.
6. Combine all ingredients except parsley and blend well.
7. Chill until it begins to thicken.
8. Beat gently until smooth; stir in parsley.
9. Turn into a jar and cover.
10. Chill serveral hours.

granulated gelatin, cold water, dry mustard, salt, freshley ground pepper, water, buttermilk, green onion, parsley

Taken from www.foodgeeks.com/recipes/5697 (may not work)