Gingerbread-Spiced Pear Dessert

• 1 pkg. (14.5 oz.) gingerbread mix
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 2-1/2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 2 cans (16 oz. each) sliced pears in juice, drained

1. Prepare gingerbread batter and bake as directed on package; cool completely.
2. Cut into 1/2-inch cubes.
3. Beat dry pudding mixes, cinnamon and milk in large bowl with whisk 2 min.
4. Stir in 2 cups COOL WHIP.
5. Layer 1/3 each of the gingerbread, pears and pudding in 3-qt.
6. bowl; repeat layers twice.
7. Refrigerate 1 hour.
8. Top with remaining COOL WHIP before serving.

gingerbread mix, sugar, ground cinnamon, cold fat, topping

Taken from www.kraftrecipes.com/recipes/gingerbread-spiced-pear-dessert-158705.aspx (may not work)