Chicken and Wild Rice Supreme

• 1 package uncle ben long grain and wild rice blend (Original Recipe)
• 3 cups cooked chicken, shredded
• 1 can cream of celery soup
• 1 (2 ounce) jar chopped pimiento, drained
• 1 medium onion, chopped
• 2 (14 ounce) cans French style green beans, drained
• 1 cup mayonnaise
• 12 teaspoon salt
• 1 tablespoon fresh lemon juice (I add a little extra)
• 1 12 cups shredded sharp cheddar cheese

1. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
4. Pour mixture into a lightly-greased 13x9-inch casserole dish.
5. Sprinkle shredded cheese evenly over the top.
6. Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.

uncle ben long grain, chicken, cream of celery soup, pimiento, onion, french style green beans, mayonnaise, salt, lemon juice, cheddar cheese

Taken from www.food.com/recipe/chicken-and-wild-rice-supreme-91142 (may not work)