Easy! Kanten Jelly

• 3 to 5 grams Powdered kanten
• 200 ml Water
• 500 ml 100% fruit juice

1. Heat a pan of water, add powdered kanten and dissolve.
2. Simmer over low heat for at least 3 minutes until the kanten has completely dissolved.
3. While the kanten is simmering, rinse the dessert cups with water.This step will prevent the jelly from sticking to the cup when you eat it.
4. Stir in the juice, a little at a time.
5. If you add it all at once, the kanten will set in the pan.
6. I slightly raise the heat at this time.
7. Pour the jelly mixture into the rinsed cups, let sit until they cool down, chill in the refrigerator, then serve.

kanten, water

Taken from cookpad.com/us/recipes/147698-easy-kanten-jelly (may not work)