Ladybirds Caramel Choc Balls .

• 1 pkt sweet biscuits
• 1 tin caramel
• 1 pkt chocolate sprinkles or milo .

1. blend or crush biscuits until Finely crush .
2. open the tin of Caramel and place into a large bowl .
3. add the crushed biscuits into the bowl of Caramel and mix well the combine all well .
4. Open the packet of sprinkles and place into a small bowl or tip some milo into a bowl for Caramel ball coating .
5. Take heaped spoonful of the Caramel mixture and roll between the palms of your hands to create a ball , note if they start to get too sticky in your hands them sprinkle a little water onto your palms , this will help a lot .
6. Roll the Caramel balls into the either the milo or chocolate sprinkles to coat them all over the outside .
7. Place onto a baking paper lined tray and repeat rolling the rest of the mixture till all done .
8. set tray of prepared Caramel balls into the refrigerator to set .
9. enjoy .
10. :-) .

sweet biscuits, caramel, chocolate sprinkles

Taken from cookpad.com/us/recipes/361012-ladybirds-caramel-choc-balls (may not work)