Company-Style Steak

• 4 (4 ounce) beef tenderloin steaks (1 pound) or 4 (4 ounce) top sirloin steaks
• 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
• 2 tablespoons olive oil
• 2 (4 ounce) packages sliced mushrooms (3 cups)
• 13 cup dry red wine or 13 cup sherry wine or 13 cup beef or 13 cup chicken broth
• 1 tablespoon Worcestershire sauce (recipe calls for white wine variety)
• 2 teaspoons fresh thyme, snipped
• 12 cup beef broth
• 1 teaspoon cornstarch

1. Spread mustard evenly over both sides of steaks.
2. In a large skillet, heat 1 tablespoon oil over medium heat.
3. Add steaks; cook to desired doneness, turning once.
4. (Allow 7 to 10 minutes for medium-rare or 10 to 12 minutes for medium).
5. Transfer steaks to a serving platter; keep warm.
6. Add remaining oil to skillet drippings.
7. Add mushrooms; cook and stir 4 minutes.
8. Stir in wine, Worcestershire sauce, and thyme.
9. Simmer, uncovered, 3 minutes.
10. Combine broth and cornstarch, stir into mushroom mixture.
11. Cook and stir until thickened and bubbly.
12. Cook and stir 2 minutes more.
13. Spoon over steaks.

beef tenderloin, coarse grain mustard, olive oil, mushrooms, red wine, worcestershire sauce, fresh thyme, beef broth, cornstarch

Taken from www.food.com/recipe/company-style-steak-234335 (may not work)