Hot Beef Dip

• 1 lb ground chuck
• 12 cup onion, chopped
• 14 cup bell pepper, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 tablespoon chili powder
• 12 teaspoon ground cumin
• 2 tablespoons ketchup
• 1 (16 ounce) can refried beans
• 12-34 cup cheddar cheese, shredded
• sliced ripe olives (optional)

1. Brown beef with the next three ingredients.
2. Drain well.
3. Add next 4 ingredients and combine.
4. Stir in the refried beans.
5. Heat, stirring frequently until hot.
6. Top with the cheese and olives (if using).
7. Serve with tortilla chips or crackers.

ground chuck, onion, bell pepper, garlic, salt, chili powder, ground cumin, ketchup, beans, cheddar cheese, olives

Taken from www.food.com/recipe/hot-beef-dip-415007 (may not work)