Autumn Fruit Compote Recipe

• 1 lb Rhubarb - sliced, (450g)
• 2 x Pears - sliced
• 8 ounce Plums - stones removed and halved, (225g)
• 3 Tbsp. Water, (3 to 4)
• 2 ounce , (50-75g) caster, (2 to 3) sugar to taste
• 1/2 x Schwartz Vanilla Pod - split
• 1 x Schwartz Cinnamon stick - broken in 2

1. Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick.
2. Simmer for 10 - 15 min till fruit is tender.
3. Cold and remove the Vanilla Pod and Cinnamon Stick just before serving.
4. Serve with cream, or possibly as the filling for a crumble or possibly pie.

water, caster, cinnamon

Taken from cookeatshare.com/recipes/autumn-fruit-compote-72181 (may not work)