Chile Lemon Roasted Broccoli

• 1 lb fresh broccoli
• 1 red jalapenos or 1 fresno chile or 14 teaspoon red pepper flakes
• 1 lemon
• 2 tablespoons olive oil
• 14 teaspoon salt

1. Preheat oven to 425.
2. Cut broccoli into florets.
3. Remove stem and seeds and finely slice the chile.
4. Cut 4 strips of zest from the lemon.
5. In a roasting pan, toss broccoli, chile, and lemon zest with the oil.
6. Spread into a single layer and sprinkle with the salt.
7. Roast until broccoli is tender and starting crisp on its edges.
8. Halve zested lemon and squeeze fresh juice (about a tablespoon) over cooked broccoli.

fresh broccoli, red jalapenos, lemon, olive oil, salt

Taken from www.food.com/recipe/chile-lemon-roasted-broccoli-445395 (may not work)