Apple Blueberry Pie

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 5 cups apples peeled and sliced
• 1 cup blueberries fresh if possible
• 1 tablespoon lemon juice
• 1 each pie shell (9 inch) double crust, unbaked
• 2 tablespoons margarine

1. In a large bowl, stir together sugar, cornstarch and salt.
2. Add apples, blueberries and lemon juice;toss to coat the fruit.
3. Turn into pastry lined 9 inch pie plate.
4. Dot with margarine.
5. Add top crust; seal and flute edge.
6. Bake in a 425 degree oven until crust is browned and filling is bubbly.

sugar, cornstarch, salt, apples, blueberries, lemon juice, pie shell, margarine

Taken from recipeland.com/recipe/v/apple-blueberry-pie-3676 (may not work)