Turkey & Vegetable Soup Mexican Style -

• 3 (14 1/2 ounce) cans chicken broth (or use homemade broth)
• 2 cups turkey, shredded
• 1 (16 ounce) package frozen mixed vegetables (or use stir fry vegetables)
• 2 cups corn tortilla strips, fried (or use tortilla chips)
• 12 cup fresh cilantro, chopped
• lemon juice

1. Pour chicken broth into a 4 quart pot.
2. Place over high heat and bring to a boil.
3. Add turkey diced and vegetables and cook for 5 minutes, or until broth begins to boil again.
4. Reduce heat to simmer and cook for 5 more minutes.
5. Garnish with tortilla strips and cilantro.
6. Add some lemon juice if desire.

chicken broth, turkey, mixed vegetables, corn tortilla, fresh cilantro, lemon juice

Taken from www.food.com/recipe/turkey-vegetable-soup-mexican-style-401121 (may not work)