Pina Colada from the Mangapwani Beach Club in Zanzibar

• 3 ounces rum
• 2 teaspoons lime juice
• 2 ounces coconut cream
• 1 scoop vanilla ice cream
• 2 ounces pineapple juice
• fresh pineapple, wedge

1. Place all the ingredients in a blender with some ice and process on high speed until mixed well.
2. (Start with a small amount of ice and adjust to your desired thickness).
3. Serve in a large hurricane glass with long straws and a wedge of fresh pineapple to garnish.

rum, lime juice, coconut cream, vanilla ice cream, pineapple juice, fresh pineapple

Taken from www.food.com/recipe/pina-colada-from-the-mangapwani-beach-club-in-zanzibar-455495 (may not work)