Open-Face Huevos Rancheros

• 1 Tbsp. oil
• 1 small onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 can (14 fl oz/389 mL) no-salt-added black beans, rinsed
• 3/4 cup salsa
• 4 eggs, beaten
• 4 small flour tortilla, warmed
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1/4 cup chopped fresh cilantro

1. Heat oil in medium skillet on medium heat.
2. Add onions; cook and stir 5 min.
3. or until crisp-tender.
4. Add beans and salsa; cook 3 to 5 min.
5. or until heated through, stirring frequently.
6. Meanwhile, cook eggs in skillet sprayed with cooking spray 5 min.
7. on medium-low heat or until set, stirring occasionally.
8. Place tortillas on serving plates; top with bean mixture, eggs, cheese and cilantro.

oil, onion, salsa, eggs, flour tortilla, philadelphia, fresh cilantro

Taken from www.kraftrecipes.com/recipes/open-face-huevos-rancheros-161658.aspx (may not work)