Citrusy Shrimp and Thin Spaghetti

• 1 lb thin spaghetti
• 1 lb ready to eat cooked shrimp
• 12 cup butter
• 1 cup chicken broth
• 14 cup chopped fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 cup frozen peas
• salt
• pepper

1. Cook pasta until al dente, drain.
2. Meanwhile, saute shrimp in butter until pink, about 4-5 minutes.
3. Add all other ingredients.
4. (add more lemon or lime juice to taste).
5. Simmer and stir until garlic and peas are cooked.
6. Serve shrimp mixture over pasta.

thin spaghetti, ready, butter, chicken broth, parsley, garlic, lemon juice, lime juice, frozen peas, salt, pepper

Taken from www.food.com/recipe/citrusy-shrimp-and-thin-spaghetti-196710 (may not work)