Mushroom and Onion Smothered Swiss Steak

• 2 Tbsp. margarine or butter
• 4 beef cube steaks (4 oz. each) Safeway 1 lb For $5.99 thru 02/09
• 12 oz. mushrooms, sliced (about 4 cups)
• 1 large onion, cut into wedges Safeway 3 lb For $2.99 thru 02/09
• 2 Tbsp. flour
• 1-1/2 cups milk
• 1/2 cup A.1. Original Sauce
• 3 cups hot cooked rice

1. Melt margarine in large skillet on high heat.
2. Add steaks; cook 5 min.
3. on each side or until cooked through.
4. Remove from skillet; cover to keep warm.
5. Add mushrooms and onion to skillet; cook and stir until tender.
6. Stir in flour until well blended.
7. Stir in milk gradually.
8. Bring to boil, stirring constantly.
9. Stir in steak sauce; spoon over steaks.
10. Serve with the rice.

margarine, beef, mushrooms, onion, flour, milk, original sauce, rice

Taken from www.kraftrecipes.com/recipes/mushroom-onion-smothered-swiss-steak-55409.aspx (may not work)