Eggnog Lattes

• 3 cups eggnog
• 2 cups hot strong coffee
• 12 cup Baileys Irish Cream (optional)
• 1 dash cinnamon (optional)
• 1 dash nutmeg (optional)

1. Heat eggnog in medium saucepan on medium for about 5 minutes,stirring occasionally,until hot but not boiling.
2. Remove from heat.
3. Add coffee.
4. Stir.
5. Divide liquer among 4 large mugs.
6. Ladle eggnog mixture into each.
7. Sprinkle with cinnamon and nutmeg.

eggnog, coffee, irish cream, cinnamon, nutmeg

Taken from www.food.com/recipe/eggnog-lattes-346078 (may not work)