Spicy Macaroni & Cheese Croquettes

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup flour
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 4 eggs, divided
• 2 Tbsp. water
• 1-1/4 cups dry bread crumbs
• 1/2 cup PLANTERS Peanut Oil

1. Prepare Dinner in large saucepan as directed on package.
2. Add shredded cheese, flour, Sriracha sauce and 1 egg; mix well.
3. Spread onto foil-covered rimmed baking sheet.
4. Refrigerate 20 min.
5. Whisk remaining eggs and water until blended.
6. Place bread crumbs in shallow bowl.
7. Shape Dinner mixture into 32 (1-1/2-inch) balls.
8. Roll, 1 at a time, in crumbs, then dip in eggs and roll in crumbs again.
9. Return to prepared baking sheet.
10. Discard any remaining eggs and bread crumbs.
11. Heat oil in medium skillet on medium-high heat.
12. Add croquettes, in batches; cook 2 to 3 min.
13. or until golden brown, turning occasionally.
14. Remove from skillet with slotted spoon; drain on paper towels.
15. Serve warm.

deluxe macaroni, cheddar cheese, flour, sriracha sauce, eggs, water, bread crumbs, peanut oil

Taken from www.kraftrecipes.com/recipes/spicy-macaroni-cheese-croquettes-90644.aspx (may not work)