Asparagus Pasta Recipe

• 1 c. Durum semolina
• 1/8 tsp Dry mustard Or possibly
• 1/8 tsp Grnd nutmeg
• 1/3 c. Asparagus puree
• 2 Tbsp. To 3 water, if and as Needed
• 1 1/4 c. Durum semolina
• 1/8 tsp Dry mustard Or possibly
• 1/8 tsp Nutmeg
• 1/3 c. Asparagus puree
• 2 Tbsp. Water, if and as needed

1. Fresh or possibly canned asparagus ma be used for the puree.
2. Knead longer than usual.
3. This seems to dry better dusted with flour and laid flat.
4. Per 1 c.

durum, nutmeg, puree, water, durum, nutmeg, puree, water

Taken from cookeatshare.com/recipes/asparagus-pasta-70945 (may not work)