Honey Baked Ham

• One 6- to 8-pound smoked, fully cooked ham
• One 8-ounce jar apricot preserves
• 1/2 cup honey
• 1/3 cup Dijon mustard
• 1/4 cup soy sauce
• 1/2 cup orange juice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon powdered ginger

1. Preheat the oven to 325F.
2. Spray a roasting pan with nonstick vegetable cooking spray (this will make cleanup easier) or line the pan with foil.
3. If you have a roasting rack, spray it as well and place it in the pan.
4. Place the ham on top.
5. If you dont have a rack, just place the ham in the pan.
6. Insert a meat thermometer into the center of the ham.
7. Combine all the remaining ingredients and mix well.
8. Brush the ham with the glaze and bake for 1 1/4 hours, basting every 30 minutes, until the thermometer reads 140F.
9. Remove the ham to a carving board and let it stand for 15 minutes before cutting.
10. Suggested accompaniments: Noodle Pudding or sweet potatoes and coleslaw.
11. Ham Sandwiches: Variations on a Theme
12. If you are used to making sandwiches with that boring thin-sliced ham from the deli, making them with your own leftover baked ham will be a remarkable revelation.
13. Bread-wise, try an onion roll, pumpernickel or dark rye bread, whole-wheat pita, or a cheese croissant.
14. Spread with mustardgrainy, honey, or Dijonor Major Greys Mango Chutney (available in the condiment section of the grocery store).
15. Add a slice of Cheddar, Brie, or goat cheese.
16. Top with sprouts, thick slice of tomato, Bermuda onion, or slices of apples, or pears.
17. Enjoy!

apricot preserves, honey, mustard, soy sauce, orange juice, ground cloves, powdered ginger

Taken from www.cookstr.com/recipes/honey-baked-ham (may not work)