Grilled Fajitas

• 1 each beef, flank steak (london broil)
• 1 envelope onion soup mix
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1/4 cup water
• 2 each garlic cloves
• 1 teaspoon lime zest grated
• 1 teaspoon cumin ground
• 1/2 teaspoon oregano dried
• 1/4 teaspoon black pepper
• 1 medium onions thinly
• 1 x sweet bell peppers red, green, yellow
• 1 tablespoon vegetable oil
• 8 each flour tortillas warmed

1. Place flank steak in a glass dish.
2. Combine the next nine ingredients; pour over meat.
3. Cover and refrigerate 4 hours or overnight.
4. Drain and discard marinade.
5. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
6. Meanwhile, in a skillet, saute onion and peppers in oil for 3 to 4 minutes or until crisp-tender.
7. Slice meat into thin strips across the grain; place on tortillas.
8. Top with vegetables; roll up and serve immediately.

beef, onion soup, vegetable oil, lime juice, water, garlic, lime zest, cumin ground, oregano, black pepper, onions, sweet bell peppers red, vegetable oil, flour tortillas

Taken from recipeland.com/recipe/v/grilled-fajitas-32608 (may not work)