Chuckwagon Meat Balls

• 1 (2 ounce) package beef stew seasoning
• 1 lb ground beef
• 13 cup chopped onion
• 14 cup rice, uncooked
• 1 (10 ounce) can tomato soup
• 1 cup celery, sliced
• 12 cup water
• 1 cup carrot, sliced diagonally

1. Combine meat, onion and rice; mix lightly.
2. Shape into balls.
3. Combine seasoning mix, soup and water in skillet; bring to a boil.
4. Add meat balls, celery and carrots.
5. Cover and simmer 25-30 minutes, stirring occasionally.
6. Serve with buttered cabbage, hot garlic bread, molded fruit salad and dessert.

beef stew seasoning, ground beef, onion, rice, tomato soup, celery, water, carrot

Taken from www.food.com/recipe/chuckwagon-meat-balls-408495 (may not work)