Bacon and Swiss Waffles Bisquick

• 2 cups Bisquick reduced-fat baking mix
• 1 12 cups milk
• 2 eggs
• 1 cup shredded swiss cheese (4oz)
• 8 slices turkey bacon, cooked and crumbled

1. Heat waffle iron and grease.
2. Stir bisquick, milk, and eggs in a bowl.
3. Stir in cheese and bacon.
4. Pour batter by slightly less than 1 cup onto center of waffle iron.
5. The amount of batter may be different depending on your waffle iron.
6. Bake 3-4 minutes or until waffle is golden brown.
7. Carefully remove waffle.Repeat with remaining batter.

bisquick reduced, milk, eggs, swiss cheese, turkey bacon

Taken from www.food.com/recipe/bacon-and-swiss-waffles-bisquick-160991 (may not work)