Easy Fish Bake with Mushrooms & Kale

• 4 red snapper filets (1 lb.)
• 2 cups chopped stemmed kale leaves
• 1 cup sliced fresh mushrooms
• 1 red pepper, chopped
• 1/3 cup KRAFT Zesty Italian Dressing

1. Heat oven to 375F.
2. Place fish in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 min.
5. or until fish flakes easily with fork.

red snapper, stemmed kale leaves, mushrooms, red pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/easy-fish-bake-mushrooms-kale-172077.aspx (may not work)