Udon and broccoli

• 1/4 lb Udon noodles
• 14 oz broccoli florets
• 1 tsp celery salt
• 1 tsp granulated garlic powder
• 1 tbsp lite soya sauce
• 2 tbsp pork loin drippings
• 1/4 cup water
• 2 tsp heaping cornstarch
• 1/4 tsp salt
• 1 cup boiling water

1. Add noodles to pork drippings add 1 cup boiling water or bring water to boil
2. Add salt and celery salt add garlic and broccoli let cook 7 minutes covered
3. Add soya sauce stir well cook till boiling
4. Mix water and cornstarch together well add to noodles stirring constantly till thickened
5. Serve hope you enjoy
6. This is where I got my pork loin drippings

noodles, broccoli florets, celery salt, garlic, soya sauce, pork loin drippings, water, cornstarch, salt, boiling water

Taken from cookpad.com/us/recipes/353767-udon-and-broccoli (may not work)