Peppermint White Mocha

• 1 fluid ounce espresso
• 14 teaspoon peppermint extract
• 12 ounce white chocolate sauce
• 6 ounces milk, Steamed

1. Add espresso to cup.
2. Stir in extract and white chocolate sauce.
3. Fill with steamed milk and stir.
4. Garnish with whipped cream and a peppermint stick.

espresso, peppermint, chocolate sauce, milk

Taken from www.food.com/recipe/peppermint-white-mocha-246903 (may not work)