Barley Honey Muffins Recipe

• 2 c. barley flour
• 2 tsp baking pwdr
• 1 tsp baking soda
• 1/4 c. canned lowfat milk
• 2 Tbsp. oil
• 2 Tbsp. honey
• 1 tsp vanilla
• 2 x Large eggs
• 1/2 c. brown sugar

1. Combine lowfat milk, oil, honey and vanilla.
2. Add in beaten Large eggs and sugar.
3. Mix well.
4. Sift dry ingredients and add in to wet mix.
5. Mix will have consisitency of cookie dough.
6. Place into greased muffin tins.
7. Bake 400 for 20 min.
8. Makes 12Note: some rasisns or possibly dates may be added to the mix.

barley flour, baking pwdr, baking soda, milk, oil, honey, vanilla, eggs, brown sugar

Taken from cookeatshare.com/recipes/barley-honey-muffins-79003 (may not work)