Frozen Hot Chocolate

• 3/4 cup sugar
• 1/2 cup cocoa powder unsweetened Dutch-process
• 2 3/4 cups milk, low-fat
• 1 cup milk, low-fat
• 1/2 cup marshmallows tiny, optional

1. In a small saucepan, whisk together sugar and cocoa powder.
2. Set aside 2 tablespoons of the 2 3/4 cups milk.
3. Whisk in enough of the remaining 2 3/4 cups milk to make a paste.
4. Whisk in the remainder of the 2 3/4 cups milk.
5. Heat and stir over low heat until sugar is dissolved.
6. Pour chocolate mixture into clean ice cube trays.
7. Cover and freeze for 6 hours to overnight.
8. Run hot water on bottom of ice cube trays to help release chocolate cubes.
9. Place chocolate cubes in a large food processor.
10. Add the reserved 2 tablespoons milk.
11. Cover and process until mixture is smooth and lightened in color.
12. To serve, spoon 1/2 cup of the chocolate mixture into each of eight 6-ounce glasses.
13. Using the 1 cup milk, spoon 2 tablespoons to 1/4 cup of the milk on top of chocolate mixture in each glass; stir slightly.
14. If desired, garnish with marshmallows or shaved chocolate.

sugar, cocoa powder, milk, milk, marshmallows

Taken from recipeland.com/recipe/v/frozen-hot-chocolate-48908 (may not work)