Chili-Rub Chicken

• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. ground sweet paprika
• 1/2 tsp. cinnamon
• 1/4 tsp. cayenne
• 1 tsp. salt
• 1 tsp. grated fresh ginger
• 2 tbsp. fresh lime juice
• 3 tbsp. olive oil
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 3 lb. chicken pieces
• boneless breasts

1. Combine all ingredients except chicken; mix well.
2. (The rub can be made in advance, covered and refrigerated up to a week.)
3. Rub chicken pieces well with mixture and place in zip-top bag or in a bowl.
4. Refrigerate several hrs.
5. or overnight.
6. When ready to cook, grill chicken to your liking.
7. Let stand 5 min.
8. before serving.

ground cumin, ground coriander, ground sweet paprika, cinnamon, cayenne, salt, ginger, lime juice, olive oil, garlic, pepper, chicken pieces, boneless breasts

Taken from www.foodgeeks.com/recipes/512 (may not work)