Beer Rouge Dip

• VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
• 1-1/2 cups GREY POUPON Rouge Dijon Mustard
• 1-1/2 cups beer

1. For each serving: Combine VELVEETA, mustard and beer in microwaveable bowl.
2. Heat on HIGH 30 seconds; stir.
3. Continue heating and stirring at 30 second intervals until pourable.
4. Pour into ramekin.

poupon, beer

Taken from www.kraftrecipes.com/recipes/beer-rouge-dip-165759.aspx (may not work)