Fruited Holiday Vegetables

• 1 large rutabaga, peeled, cubed
• 3 small red potatoes, cubed
• 3 medium yams, peeled, cubed
• 4 teaspoons cornstarch
• 12 cup cold water
• 12 cup orange juice
• 1 12 cups mincemeat
• 14 cup unsalted butter, melted
• 14 cup dark brown sugar, packed
• 14 cup dark corn syrup
• 14 teaspoon ground ginger
• 14 teaspoon ground cinnamon
• 1 34 cups unsweetened frozen peach slices, thawed, chopped
• 1 medium tart apple, chopped
• 1 tablespoon lemon juice
• 12 cup pecans, chopped

1. Place rutabaga in a Dutch oven & cover with water, then bring to boil, reduce heat, cover & simmer for 15 minutes.
2. Add red potatoes & enough additional water to cover.
3. Return to boil, then reduce heat, cover & simmer for 5 minutes.
4. Add yams & enough additional water to cover, then bring to boil, reduce heat, cover & simmer 15 minutes more or until vegetables are tender.
5. Preheat oven to 325 degrees F & grease a 4-quart baking dish.
6. Meanwhile, in a small saucepan, combine cornstarch & cold water until smooth.
7. Gradually stir in the orange Juice, then bring to boil & cook, stirring, for 1-2 minutes or until thickened.
8. Stir in mincemeat, butter, brown sugar, corn syrup, ginger & cinnamon, & heat through.
9. In a large bowl, combine peaches, apple & lemon juice.
10. Drain vegetables & stir in the fruit mixture.
11. Transfer to prepared baking dish, then add the mincemeat mixture & stir gently.
12. Sprinkle with pecans, then bake, uncovered for 30-35 minutes or until fruit is tender.

red potatoes, yams, cornstarch, cold water, orange juice, mincemeat, unsalted butter, brown sugar, corn syrup, ground ginger, ground cinnamon, tart apple, lemon juice, pecans

Taken from www.food.com/recipe/fruited-holiday-vegetables-334174 (may not work)