12 Cases of Apples

• 12 ounces bonded apple brandy (preferably Laird's) or rum
• 12 ounces Lillet Blanc
• 6 ounces Drambuie
• 18 ounces water
• 24 dashes Angostura bitters

1. Combine the ingredients in a pitcher and stir well.
2. Pour into 12 small bottles and chill for at least 4 hours, until very cold.

apple brandy, lillet, drambuie, water, bitters

Taken from www.foodandwine.com/recipes/12-cases-of-apples (may not work)