Creamy Macaroni & Cheese Casserole

• 1 lb uncooked macaroni noodles
• 2 lb ham, fully cooked & cubed
• 2 can cream of chicken soup
• 2/3 cup milk
• 1/4 cup butter, melted
• 4 cup Colby-Monterey Jack cheese, shredded

1. Cook pasta according to package directions.
2. In a large bowl combine the ham, soup, 2 cups of cheese and milk.
3. Drain pasta; pour over ham mixture and toss to coat.
4. Transfer to a greased 9x13 in.
5. baking dish.
6. Drizzle with butter; sprinkle with remaining cheese on top.
7. Bake at 350F for 25-30 minutes or until heated through.

macaroni noodles, ham, cream of chicken soup, milk, butter, colbymonterey jack cheese

Taken from cookpad.com/us/recipes/338286-creamy-macaroni-cheese-casserole (may not work)