Southwestern Bean Skillet

• 1 cup fresh corn kernels (or frozen corn kernels)
• 2 tablespoons chopped fresh cilantro
• salt
• 2 cloves garlic, minced
• 12 cup chopped green bell pepper
• 14 cup chopped onion
• 1 (15 ounce) can chili beans, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 14-12 teaspoon ground cumin
• hot sauce
• 1 -1 12 cup Mexican blend cheese, cheddar monterey jack with jalapeno pepper
• 1 12 cups chopped tomatoes

1. Add the first 10 ingredients to a large skillet.
2. Bring to a boil; lower heat.
3. Cover and simmer 5 minutes.
4. Uncover and let simmer 5 to 10 minutes or until the vegetables are tender; stir occasionally.
5. Add the cheese and tomatoes; stir until cheese is melted.
6. Serve immediately.

fresh corn kernels, fresh cilantro, salt, garlic, green bell pepper, onion, chili beans, black beans, ground cumin, hot sauce, blend cheese, tomatoes

Taken from www.food.com/recipe/southwestern-bean-skillet-76577 (may not work)