Hot Apple Cider
- 4 slices lemons, cut in half
- 12 whole cloves
- 2 quarts cider or 2 quarts apple juice
- 12 cup molasses
- 2 cinnamon sticks
- 2 lemons, juice of
- Stud lemon slices with cloves.
- Combine cider, molasses, cinnamon and lemon slices in a large saucepan.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Remove cinnamon sticks.
- Add lemon juice.
- Serve in hot mugs.
- NOTE: This recipe may be halved.
lemons, cloves, cider, molasses, cinnamon sticks, lemons
Taken from www.food.com/recipe/hot-apple-cider-359109 (may not work)