Hot Apple Cider

• 4 slices lemons, cut in half
• 12 whole cloves
• 2 quarts cider or 2 quarts apple juice
• 12 cup molasses
• 2 cinnamon sticks
• 2 lemons, juice of

1. Stud lemon slices with cloves.
2. Combine cider, molasses, cinnamon and lemon slices in a large saucepan.
3. Bring to a boil, reduce heat and simmer 15 minutes.
4. Remove cinnamon sticks.
5. Add lemon juice.
6. Serve in hot mugs.
7. NOTE: This recipe may be halved.

lemons, cloves, cider, molasses, cinnamon sticks, lemons

Taken from www.food.com/recipe/hot-apple-cider-359109 (may not work)