Tangy Pork Chop Stuffing Bake by Kraft

• 3 12 lbs pork chops (6)
• 1 (6 ounce) packagestove top pork stuffing mix
• 1 (16 ounce) can whole berry cranberry sauce
• 34 cup kraft original barbecue sauce
• 2 tablespoons brown sugar

1. Preheat oven to 350.
2. Cook chops in skillet on medium heat for 5 minutes on each side or until browned on both sides.
3. Meanwhile, prepare stuffing in large saucepan according to package directions.
4. Place chops in 13x9 inch baking dish; set aside.
5. Mix cranberry sauce, barbecue sauce and brown sugar.
6. Add to stuffing; mix lightly.
7. Spoon evenly over chops.
8. Bake for 30 minutes or until chops are cooked through (160f).

pork chops, pork stuffing mix, cranberry sauce, kraft original barbecue sauce, brown sugar

Taken from www.food.com/recipe/tangy-pork-chop-stuffing-bake-by-kraft-282621 (may not work)